Photo: Ernest Porzi
Asparagus in Lemon-Marjoram Cream Recipe
5 ingredients
3 to 4 servings
openrecipes
A classic way to serve asparagus. The herbs, lemon, and cream sauce sing of springtime.
Estimated Nutrition (whole recipe, rough)
90
Calories
4g
Protein
6g
Fat
9g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound trimmed asparagus
- 3/4 cup heavy cream
- 2 tablespoons chopped marjoram leaves
- Juice of 2 lemons
- Grated zest of 1 lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes