Photo: Cala
Schav (Chilled Polish Sorrel Soup) Recipe
5 ingredients
openrecipes
Sorrel and eggs combine to create an unusual soup.
Estimated Nutrition (whole recipe, rough)
178
Calories
23g
Protein
6g
Fat
7g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sorrel | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 pound sorrel
- 6 cups boiling water
- 1 teaspoon paprika
- 3 beaten eggs
- Sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes