Photo: Mariana Medvedeva
Lemon-Ricotta Pancakes Recipe
13 ingredients
6 large pancakes
openrecipes
In case you are curious, this is it—Shutters' most requested recipe. There must be something irresistible about these remarkably light pancakes with a tangy...
Estimated Nutrition (whole recipe, rough)
1041
Calories
31g
Protein
42g
Fat
131g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large egg yolks
- 1/4 cup granulated sugar
- 2 teaspoons grated lemon zest
- 1/2 teaspoon lemon extract or lemon oil
- 1/4 cup cake or all-purpose flour
- Pinch of kosher salt
- 1 cup ricotta cheese
- 2 tablespoons unsalted butter, melted and cooled slightly
- 4 large egg whites
- Canola oil or nonstick spray, for cooking
- Confectioners’ sugar, for serving
- Maple syrup, for serving
- Mixed berries, optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes