Photo: Andrew Ridley
Sausage and bacon rustic one pot
15 ingredients
30 min + 30 min
Serves 2
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Warm up with this homely, comforting bean and sausage hotpot served with melting cheese toasts.
Estimated Nutrition (whole recipe, rough)
1079
Calories
64g
Protein
70g
Fat
52g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Cannellini Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp olive oil
- 4 pork sausages
- 150g/5oz small button mushrooms
- 4 rashers smoked back bacon
- 1 smoked garlic
- 1 large leek
- 4 tomatoes
- 4 tsp tomato purée
- 570ml/1 pint beef stock
- 1 x 400g/14oz can cannellini beans
- ½ x 400g/14oz can kidney beans
- 1 head broccoli
- 1 baguette
- 225g/8oz medium strength cheddar
- handful parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes