Photo: Toa Heftiba
Huckleberry Cheesecake Recipe
10 ingredients
13x9 pan
openrecipes
I use Huckleberrys as the topping for this Cheesecake . The cheesecake is also much lighter than the usual ones. Plus if you like, these are also delicious...
Estimated Nutrition (whole recipe, rough)
834
Calories
17g
Protein
30g
Fat
124g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Fruit | not in our table | 0 |
| Topping | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- CRUST 2/3 C Melted Butter ,2 C Graham Cracker Crumbs.
- Filling-----1 -8 ounce pkg cream cheese(light)
- 1- 4 ounce pkg regular cream cheese both at room temp.
- 1 3/4 C sugar and 1 3/4 T lemon juice
- 1 1/2C whipping cream and 1 pkt of whipcream stabelizer.
- Fruit Topping - 4 c frozen or fresh Huckleberries
- 1 C water
- 1C sugar
- 4 T cornstarch
- 2 T lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes