Photo: Molly Mears
Banana Chocolate Chunk Almond Butter Cookies
8 ingredients
15 min + 10 min
(20 cookies)
openrecipes
Estimated Nutrition (whole recipe, rough)
853
Calories
16g
Protein
24g
Fat
140g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Flaxseed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large, very ripe bananas
- 2 tablespoons olive oil
- 1/2 cup unsweetened, all-natural almond butter
- 1 teaspoon vanilla extract
- 2-1/2 cups milled flaxseed
- 1 teaspoon baking powder
- 1/4 teaspoon Kosher salt
- 4 ounces dark chocolate, chopped roughly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes