Photo: Dana DeVolk
Beer Boiled Peel-and-Eat Shrimp
12 ingredients
10 min + 3 min
(1 pound shrimp)
openrecipes
Peel-and-eat shrimp is one of my favorite dishes because it feels decadent and fancy, but is incredibly healthy. Shrimp is low calorie, delicious and full of amazing fats and nutrients. Avoid using Tiger shrimp for this dish, we've found they are difficult to peel once cooked.
Estimated Nutrition (whole recipe, rough)
208
Calories
28g
Protein
1g
Fat
26g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
| Cocktail | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bottle brown ale (recommended: Newcastle Brown Ale)
- 3 cups water
- 1 large onion, quartered
- 2 stalks celery, chopped into large chunks
- 1/2 teaspoon red pepper flakes
- 1 bay leaf
- 1 teaspoon fennel seeds
- Salt and pepper, to taste
- 2 cloves garlic, smashed
- 1 pound large raw shrimp, unpeeled, tail on, deveined
- 1 lemon, sliced into wedges, for serving
- Cocktail sauce, for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes