Photo: Chad Montano
Caramelized Onion, Bacon and Goat Cheese Pizza
6 ingredients
30 min + 15 min
(1 large pizza)
openrecipes
Caramelizing onions can be a simple process, but it takes a bit of patience. Make sure to caramelize on the lowest setting your stove will go on. Any higher than that and you risk burning the onions.
Estimated Nutrition (whole recipe, rough)
339
Calories
17g
Protein
18g
Fat
29g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Goat Cheese | 1 oz (28g) | 103 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices thick-cut bacon, cut into 1/2" pieces
- 2 medium onions, sliced (about 3 cups)
- 1 tablespoon honey
- 1 batch pizza dough (enough for a large pizza)
- 4 ounces goat cheese
- 1/2 cup shredded mozzarella
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes