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Chicken Guacamole Tacostadas
Photo: Spencer Davis

Chicken Guacamole Tacostadas

22 ingredients 20 min + 10 min (Serves 4) openrecipes
Chicken Guacamole Tacostadas

Not quite a toastada, not quite a taco!

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Estimated Nutrition (whole recipe, rough)

1374
Calories
99g
Protein
78g
Fat
75g
Carbs

Counts 18 of 19 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Avocado 1 medium (150g) 240
Chicken 100g cooked 165
Tortilla 1 medium flour (45g) 140
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Cheddar Cheese 1 oz (28g) 113
Yogurt 170g plain Greek 100
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 small whole grain tortillas (I toasted these on a hot griddle, not necessary, but added a nice smoky flavor)
  • Shredded cheese (cheddar, monterrey jack, whatev)
  • Plain Greek yogurt (or sour cream)
  • 2 medium chicken breasts
  • 2 T. olive oil
  • 2 T. lime juice
  • 1 t. cumin
  • 1 t. Montreal Steak Seasoning (one of my favorites!)
  • 2 avocados, peeled and mashed
  • 1/2 medium onion, diced
  • 2 plum tomatoes, diced
  • 1/4 c. cilantro, diced
  • 1 t. minced garlic
  • 1 T. lime juice
  • Salt and pepper
  • 1/2 medium onion, diced
  • 3 plum tomatoes, diced
  • 1/4 c. cilantro, diced
  • 1 jalapeno, diced (we removed all seeds, but add as many as your tastes dictate)
  • 1 t. minced garlic
  • 1 T. lime juice
  • Salt and pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By backtoherroots · Recipe sourced from openrecipes

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