Photo: Eaters Collective
Chickpea and Flaxseed Homemade Pasta
3 ingredients
25 min + 5 min
(Serves 2)
openrecipes
This recipe is designed to serve two generously, but it can easily be doubled, tripled and so on. The dough will be strong and a little bit tough to work with, that's alright. You are not looking for a sticky dough.
Estimated Nutrition (whole recipe, rough)
644
Calories
22g
Protein
8g
Fat
120g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Flax Seed | 1 tbsp (10g) ground | 55 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons ground flax seed
- 6 tablespoons warm water
- 1-3/4 cup chickpea flour (plus more for rolling)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes