Photo: Eaters Collective
Chive Goat Cheese and Roasted Red Pepper Sandwiches
8 ingredients
5 min + 10 min
(2 sandwiches)
openrecipes
Estimated Nutrition (whole recipe, rough)
954
Calories
26g
Protein
36g
Fat
131g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 1 red bell pepper, seeded and sliced thin
- 1 medium red onion, peeled and sliced thin
- Salt and pepper, to taste
- 4 ounces soft goat cheese, softened
- 2 tablespoons thinly-chopped fresh chives
- 4 slices thick-cut sourdough bread
- 2 tablespoons butter, softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes