Photo: Ernest Porzi
Vegetable pakoras
14 ingredients
30 min + 30 min
Serves 3-4
openrecipes
Classic Indian finger food that no one can resist, these easy vegetable pakoras are so simple to make.
Estimated Nutrition (whole recipe, rough)
813
Calories
27g
Protein
4g
Fat
169g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/½lb gram flour ( chickpea flour
- 50g/2oz self-raising flour
- ½ tsp red chilli powder
- 1 tsp garam masala
- 1 tsp tandoori masala powder (optional), available from specialist Asian supermarkets
- 1 tbsp lemon juice
- 300g/10½oz potatoes, peeled and cut into small pieces
- 300g/10½oz onions
- 3 spring onions
- 6-8 spinach
- handful fresh coriander
- 1 tsp chopped green chilli
- 1 tsp salt
- , for deep frying sunflower oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes