Photo: Charisse Kenion
Classic Peppermint Bark
3 ingredients
5 min + 10 min
(About 12 large chunks)
openrecipes
I use dark chocolate and white chocolate chips for melting. They stay a little bit soft and have a texture I like, but because of their softness, need to stay in a cool environment. If you want harder bark, you'll need to temper your chocolate. is a great step-by-step for doing that.
Ingredients
- 8 peppermint candy canes
- 12 ounces semisweet chocolate chips
- 12 ounces white chocolate chips
Directions
Step-by-step directions aren't available for this recipe in our database.
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By backtoherroots ·
Recipe sourced from
openrecipes