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Cleaned-Up Creamy Chicken and Waffles
Photo: Mariana Medvedeva

Cleaned-Up Creamy Chicken and Waffles

19 ingredients 10 min + 30 min (6 servings) openrecipes
Cleaned-Up Creamy Chicken and Waffles

This hearty dish is a great way to get the feeling of comfort food without the guilt. With a ton of good-for-you veggies, one serving of this packs in a whole range of nutrients while satisfying your soul, too.

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Estimated Nutrition (whole recipe, rough)

1223
Calories
65g
Protein
28g
Fat
180g
Carbs

Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Mushroom 1/2 cup sliced (35g) 15
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Rosemary 1 tsp dried (1.2g) 4
Bay Leaf 1 leaf (0.6g) 2
Sage 1 tsp ground (0.7g) 2
Salt 1 tsp (6g) 0
Waffle not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 3 stalks celery, chopped
  • 4 carrots, sliced
  • 8 ounces button mushrooms, sliced
  • 3 cups chicken broth
  • 1 medium potato, diced
  • 1 medium sweet potato, peeled and diced
  • 2 bay leaves
  • 1/4 cup all-purpose flour
  • 1 cup chopped, cooked chicken
  • 1 cup frozen peas
  • Salt and pepper, to taste
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 cup non-fat milk
  • 1 batch of your favorite waffles (about 6 large)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By backtoherroots · Recipe sourced from openrecipes

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