Photo: Dragne Marius
Cornbread and Sausage Dressing
11 ingredients
10 min + 40 min
(Serves 6-8)
openrecipes
This Southern twist on a Thanksgiving classic is traditional enough to satisfy the purists and different enough to entertain those eaters seeking a bit more adventure. Make sure to use good cornbread. The quality of the bread makes (or breaks) the dish.
Estimated Nutrition (whole recipe, rough)
660
Calories
67g
Protein
35g
Fat
17g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cornbread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound mild pork breakfast sausage
- 1 tablespoon butter
- 3/4 cup celery, diced
- 3/4 cup onion, diced
- 1 garlic clove, minced
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 8 cups cornbread cubes (about 1″)
- 1 cup chicken or veggie broth
- 2 eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes