Photo: Chad Montano
Cream and Crimson Pizza
15 ingredients
30 min + 15 min
(12 slices (extra large pizza))
openrecipes
Inspired by in Bloomington, Indiana, this pizza is the perfect way to celebrate the start of basketball season. Skip your regular red sauce pizza this Friday night and instead try out this gourmet pizza made with alfredo sauce, roasted dill potatoes, bacon and gorgonzola.
Estimated Nutrition (whole recipe, rough)
1430
Calories
54g
Protein
69g
Fat
149g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 batch
- 1 pound red potatoes, sliced thinly
- 1 tablespoon olive oil
- 1 teaspoon fresh dill, minced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon sea salt
- 4 tablespoons butter
- 2 tablespoons flour
- 1/2 cup skim milk
- 1/2 cup heavy cream
- 1/2 cup shredded parmesan cheese
- 8 slices bacon, cooked and crumbled
- 4 ounces crumbled gorgonzola cheese
- 1 cup shredded sharp cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes