Photo: Pille R. Priske
Almond rice
13 ingredients
Serves 6
openrecipes
Basmati rice cooked with almond slices.
Estimated Nutrition (whole recipe, rough)
585
Calories
7g
Protein
27g
Fat
83g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fennel | 1/2 bulb (87g) | 27 |
| Almond | 1 almond (1.2g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Basmati rice 2 cups
- Almonds 7 pcs (remove skin by soaking in warm water, slice into thin slices diagonally)
- Large California raisins 5 pcs (sliced diagonally)
- Fresh tumeric 0.5cm (ground into paste)
- Butter 2 tablespoon
- Olive oil 2 tablespoon
- Cardamom 3 pcs
- Shallot 5 pcs (sliced)
- Fennel powder 1 teaspoon
- 3 cups of water
- Pandan leaves (pandanus odorus i.e. screwpine leave) 3 pieces (remove both ends and cut into short pieces)
- Salt
- Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes