Skip to main content
Crispy Baked Fish
Photo: Gregor Moser

Crispy Baked Fish

10 ingredients 20 min (4 servings) openrecipes
Crispy Baked Fish
Share this recipe

Estimated Nutrition (whole recipe, rough)

1102
Calories
52g
Protein
28g
Fat
154g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Salmon 100g cooked 208
Rice 1 cup cooked (158g) white 206
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Cooking spray
  • 1 pound white fish fillet, cut into 2" strips (cod recommended)
  • 1/2 cup brown rice cereal, crushed
  • 1/2 cup panko bread crumbs
  • 1/4 cup nutritional yeast (optional, adds a cheesy flavor)
  • Salt and pepper, to taste
  • 1 egg white
  • 1 egg
  • 2 tablespoons milk
  • 1/2 cup all-purpose flour

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By backtoherroots · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.