Photo: Eaters Collective
Aubergine, chilli & bacon pasta
8 ingredients
10 min + 25 min
Serves 4
openrecipes
Bring Mediterranean sunshine to your table throughout the year with this superhealthy pasta dish that's easy on the wallet
Estimated Nutrition (whole recipe, rough)
518
Calories
22g
Protein
26g
Fat
50g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp olive oil
- 1 large aubergine , cut into small cubes
- 6 rashers smoked streaky bacon , roughly chopped
- 2 garlic cloves , crushed
- 1 red chilli , finely chopped
- 2 x 400g/14oz cans chopped tomatoes
- 300g pasta (we used fusilli)
- grated Parmesan , to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes