Photo: Charles Deluvio
Flaxbread Chili-Cheese Bake
10 ingredients
10 min + 45 min
(6-8 servings)
openrecipes
Estimated Nutrition (whole recipe, rough)
991
Calories
46g
Protein
31g
Fat
132g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
| Flaxseed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups finely-ground flaxseed (look for "meal" "milled" or "flour")
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon Kosher salt
- 1/4 cup melted butter
- 3/4 cup nonfat milk
- 1 tablespoon honey
- 1/2 cup plain lowfat Greek yogurt
- 4 cups leftover chili (your favorite recipe)
- 1 cup shredded cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes