Skip to main content
Focaccia Bread with Roasted Garlic and Olives
Photo: Wesual Click

Focaccia Bread with Roasted Garlic and Olives

10 ingredients 12+ servings openrecipes
Focaccia Bread with Roasted Garlic and Olives
Share this recipe

Estimated Nutrition (whole recipe, rough)

652
Calories
13g
Protein
15g
Fat
115g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Honey 1 tbsp (21g) 64
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup hot water
  • 1 packet dry active yeast
  • 2 tsp. honey
  • 1 1/2 cup cold water
  • 3 Tb. olive oil + extra for the bowl and pan
  • 1 1/2 tsp. Celtic Sea Salt
  • 2 Tb. roasted garlic, smashed
  • 4 cups all-purpose flour
  • 2/3 cups pitted kalamata olives
  • Salt and Pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By aspicyperspective · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.