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Layered Fruit Gazpacho
Photo: Art Rachen

Layered Fruit Gazpacho

7 ingredients 10 min (4 servings) openrecipes
Layered Fruit Gazpacho
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Estimated Nutrition (whole recipe, rough)

234
Calories
4g
Protein
2g
Fat
59g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Raspberry 1 cup (123g) 64
Honey 1 tbsp (21g) 64
Cantaloupe 1 cup diced (160g) 53
Kiwi 1 medium (69g) 42
Lime juice of 1 lime (44ml) 11
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 10 ounces frozen raspberries, thawed
  • 2 tablespoons honey
  • 12 ounces unsweetened lemon-lime sparkling water
  • 5 kiwis, peeled
  • 1 teaspoon lime juice
  • 1 cup roughly chopped cantaloupe
  • 4 kiwi slices, for garnish

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By backtoherroots · Recipe sourced from openrecipes

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