Photo: Ernest Porzi
Lemon-Blueberry Granola Crumble
8 ingredients
5 min + 30 min
(4 servings)
openrecipes
This light and rustic dessert is a perfect candidate for lunch dessert. The end result is not too heavy or sugary, but just the perfect little sweat treat to make your mid-day happy. Of course, it works as a post-dinner clean dessert, too.
Estimated Nutrition (whole recipe, rough)
627
Calories
15g
Protein
2g
Fat
138g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Blueberry | 1 cup (148g) | 84 |
| Honey | 1 tbsp (21g) | 64 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Arrowroot | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon arrowroot powder (can sub cornstarch)
- 2 tablespoons water
- 1/4 cup honey, melted
- 1 teaspoon vanilla
- Zest of one lemon
- Pinch of salt
- 3 cups frozen blueberries
- 1 cup granola
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes