Skip to main content
Easter Shortbread Biscuits
Photo: Wesual Click

Easter Shortbread Biscuits

4 ingredients Serves 4 openrecipes
Easter Shortbread Biscuits

The perfect recipe for an extra special afternoon tea this Easter

Share this recipe

Estimated Nutrition (whole recipe, rough)

708
Calories
14g
Protein
24g
Fat
108g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Cream 1 tbsp (15ml) heavy 51
Ice Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Blackcurrant not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 125g/4oz butter
  • 55g/2oz caster sugar
  • 180g/6oz plain flour
  • Kelly's of Cornwall Clotted Cream & Blackcurrant Ice Cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.