Photo: Priscilla Du Preez
Easter Riviera Pie
10 ingredients
Serves 8
openrecipes
A traditional vegetarian Mediterrannean dish with a rich pastry
Estimated Nutrition (whole recipe, rough)
879
Calories
26g
Protein
32g
Fat
123g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g plain flour
- 2 medium eggs , lightly beaten
- 3 tbsp extra-virgin olive oil
- 225g butter
- 3 tbsp extra-virgin olive oil , plus a little more if needed
- 1 onion , finely diced
- 1 garlic clove , very finely chopped
- 400g bag washed and prepared spinach
- 400g can cooked artichoke bottoms or hearts in brine or oil (not the pickled type in vinegar), well drained and halved
- 6 medium eggs , boiled for 6 minutes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes