Photo: Cala
Côte d'Azur Cure-All Soup Recipe
10 ingredients
6 servings
openrecipes
This recipe for Côte d'Azur Cure-All Soup is great for the common cold or a hangover thanks to rich eggs and plenty of garlic.
Estimated Nutrition (whole recipe, rough)
534
Calories
49g
Protein
30g
Fat
16g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 medium garlic cloves (about 1 large head), peeled
- 6 fresh sage leaves
- 2 bay leaves
- 2 large thyme sprigs
- 6 cups water, or 3 cups water and 3 cups chicken or vegetable broth
- 1 teaspoon kosher salt, plus more as needed
- 6 large egg yolks
- 1 cup finely grated Parmesan cheese (about 3 ounces)
- Freshly ground black pepper
- Extra-virgin olive oil, for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes