Photo: Andrew Ridley
Parmesan and Sausage Stuffed Mushrooms
6 ingredients
10 min + 40 min
(About 3 dozen)
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Estimated Nutrition (whole recipe, rough)
373
Calories
40g
Protein
22g
Fat
5g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cooking spray
- 24 ounces large button mushrooms
- 1 pound mild Italian sausage
- 2 cloves garlic, minced
- 1 tablespoon fresh minced sage
- 1/2 cup shredded parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes