Photo: Eaters Collective
Pasta with Portabella Cream Sauce and Chicken
12 ingredients
10 min + 15 min
(4 servings)
openrecipes
Estimated Nutrition (whole recipe, rough)
516
Calories
50g
Protein
24g
Fat
20g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Large handful spaghetti
- Olive oil
- Salt and pepper
- 1 chicken breast
- Medium onion, chopped roughly
- 2 portabella caps, chopped roughly
- 2 cloves garlic, chopped roughly
- Pinch of dried sage
- 1 glug of wine (whatever you have open)
- 2-3 glugs of half and half
- 2 dollops of sour cream
- 1 glug broth (whatever kind you have handy)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes