Photo: Irene Kredenets
Peach and White Wine Sorbet
5 ingredients
5 min + 10 min
(1 quart)
openrecipes
Before making your sorbet, test out a peach for sweetness. If it is perfectly ripe and sweet, stick with the amount of sugar listed. If it is a bit tart, add a 1/4-1/2 cup more sugar.
Estimated Nutrition (whole recipe, rough)
145
Calories
2g
Protein
0g
Fat
31g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-1/2 pounds peaches (about 6 medium), pits removed and roughly chopped
- 1/2 cup water
- 1/2 cup +1 tablespoon sugar
- 1 lemon
- 1 cup white wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes