Photo: Art Rachen
Pear and Cheddar Breakfast Quesadillas
6 ingredients
10 min + 5 min
(4 servings)
openrecipes
Quesadillas bring to mind spicy fillings and Mexican restaurants, but these melty breakfast quasadillas are sweet and satisfying.
Estimated Nutrition (whole recipe, rough)
604
Calories
15g
Protein
23g
Fat
92g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tortilla | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Pear | 1 medium (178g) | 101 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cherry | 1 cup (138g) | 87 |
| Honey | 1 tbsp (21g) | 64 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons honey
- 4 ounces cream cheese, softened
- 4 large whole grain tortillas
- 2 ounces shredded cheddar cheese (about 1 cup)
- 1 medium pear, cored and sliced thinly
- 1/4 cup dried cherries or cranberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes