Photo: Anna Pelzer
Potato Salad with Sundried Tomatoes and Bacon
12 ingredients
10 min + 20 min
(6-8 servings)
openrecipes
This twist on the standard potato salad uses earthy herbs, sweet sundried tomatoes and salty bacon to up the flavor ante. This salad will be a hit at any picnic or pitch-in.
Estimated Nutrition (whole recipe, rough)
466
Calories
34g
Protein
10g
Fat
62g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds potatoes, cut into bite-sized chunks
- 1/2 cup finely diced onion (about 1 small)
- 1/2 cup plain Greek yogurt
- 1/2 cup mayonnaise
- 1 teaspoon dijon mustard
- 2 tablespoons white wine vinegar
- 1/4 cup finely minced fresh sage
- 1 tablespoon finely minced fresh thyme
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup diced sundried tomatoes
- 4 slices bacon, cooked and crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes