Photo: Toa Heftiba
Estimated Nutrition (whole recipe, rough)
595
Calories
6g
Protein
51g
Fat
30g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup graham cracker crumbs
- 1 tablespoon butter, melted
- 8 oz. cream cheese
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup half-and-half
- 1 teaspoon vanilla extract
- 14 ounces pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup chopped pecans
- 4 whole pecan halves
- sweetened whipped cream for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes