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Family meals: Easy fish cakes
Photo: David Holifield

Family meals: Easy fish cakes

9 ingredients 15 min + 30 min Serves a family of 4 - 6 or makes 6-8 toddler meals openrecipes
Family meals: Easy fish cakes

These freezable and simple-to-make fish patties are ideal as a family meal or can be made and frozen individually as a quick last-minute kids supper, from toddlers to teens

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Estimated Nutrition (whole recipe, rough)

1439
Calories
84g
Protein
52g
Fat
155g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Salmon 100g cooked 208
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Haddock 100g cooked 112
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Pie not in our table 0
Sweetcorn not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 x pack fish pie mix (cod, salmon, smoked haddock etc, weight around 320g-400g depending on pack size)
  • 3 spring onions , finely chopped
  • 100ml milk
  • 450g potatoes , peeled, large ones cut in half
  • 75g frozen sweetcorn , defrosted
  • handful of grated cheddar cheese
  • 1 large egg , beaten
  • flour , for dusting
  • olive oil , for frying

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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