Photo: Alexander Maasch
Roasted Red Pepper Parmesan Cream Cheese
4 ingredients
5 min
(8 ounces)
openrecipes
Estimated Nutrition (whole recipe, rough)
223
Calories
12g
Protein
18g
Fat
5g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-8 ounce package cream cheese, softened
- 1-8 ounce jar roasted red peppers, drained OR 1 red pepper, roasted, deseeded and peeled
- 1/4 cup freshly grated Parmesan cheese
- Pinch of Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes