Photo: Chad Montano
Roasted Vegetable and Ricotta Pizza
12 ingredients
20 min + 15 min
(1 large pizza)
openrecipes
I adore the combination of roasted bell peppers, mushrooms and onions. If there are other veggies you'd like to try, feel free to roast away. The original recipe uses zucchini, which I tend to find gets a little bit water-y on pizza, so I left it out.
Estimated Nutrition (whole recipe, rough)
482
Calories
22g
Protein
31g
Fat
28g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 batch pizza dough (enough for a large pizza)
- 1/2 red bell pepper, cut into thin strips
- 1/2 yellow bell pepper, cut into thin strips
- 1 large onion, cut into rings
- 8 ounces of your favorite mushroom, sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2/3 cup pizza sauce
- 1/2 cup ricotta cheese
- 3/4 cup shredded mozzarella cheese
- Pinch of red pepper flakes
- Pinch of Italian seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes