Photo: Caroline Attwood
Eggs Benedict with smoked salmon & chives
10 ingredients
15 min + 20 min
Serves 4 as part of a brunch buffet
openrecipes
Easily-doubled to feed a family or crowd - don't be scared of poached eggs, there's a video too
Estimated Nutrition (whole recipe, rough)
404
Calories
27g
Protein
30g
Fat
5g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- 2 tbsp white wine vinegar
- 2 English muffins , halved
- a little butter , for spreading
- 8 slices smoked salmon
- chopped chives , to serve
- 2 tsp lemon juice
- 2 tsp white wine vinegar
- 3 egg yolks
- 125g unsalted butter , diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes