Photo: Eiliv Sonas Aceron
Easy Yorkshire Pudding
7 ingredients
Serves 4
openrecipes
Easy with no measurements required!!!
Estimated Nutrition (whole recipe, rough)
691
Calories
28g
Protein
15g
Fat
109g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Skimmed Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 Tablespoons of plain Flour
- 2 Eggs
- Semi skimmed Milk
- Salt and Pepper
- Mustard Powder
- Sunflower oil
- If you struggle to make Yorkshire Puddings as they do not rise or are too stodgy then maybe you can follow some of the tips at the bottom of the page.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes