Photo: Eiliv Sonas Aceron
Salted Caramel Mocha
9 ingredients
5 min + 2 min
(2 servings)
openrecipes
I haven't tasted the Starbucks version, so I have no idea if this does it justice or not, but I do know that this sucker is awesomely delicious. Feel free to use this as a jumping off point to make your own perfect mocha. Make it more or less sweet depending on your tastes, and feel free to toss in a bit more cocoa powder for a deeply chocolate taste.
Estimated Nutrition (whole recipe, rough)
404
Calories
10g
Protein
22g
Fat
42g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup milk
- 1 cup hot, strong coffee (I did 4 tablespoons of coffee to 1 cup water in a French press)
- 1 tablespoon cocoa
- 1 tablespoon sugar
- 2 tablespoons caramel sauce (my favorite recipe)
- 1/8 teaspoon kosher salt
- 1/8 teaspoon sugar
- Whipped cream
- Caramel sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes