Photo: Dana DeVolk
Shrimp and Cheddar Quinoa with Bacon
10 ingredients
15 min
(2 servings)
openrecipes
Estimated Nutrition (whole recipe, rough)
716
Calories
76g
Protein
21g
Fat
57g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Quinoa | 1 cup cooked (185g) | 222 |
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup quinoa
- 1-1/2 cup chicken broth
- 2 slices thick-cut bacon
- 1/4 teaspoon red pepper flakes
- 2 garlic cloves, minced
- 16 medium raw shrimp, peeled and deveined
- 2 teaspoons lemon juice
- 2 green onions, sliced
- 1/2 cup shredded cheddar cheese
- Salt and pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes