Photo: Sorin Gheorghita
Damson cobbler
10 ingredients
30 min + 1 hr
6-8
openrecipes
Rick Stein uses a food processor to whizz together the topping for his sticky damson cobbler - it's up to the oven to do the hard work.
Estimated Nutrition (whole recipe, rough)
840
Calories
28g
Protein
27g
Fat
120g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 900g/2lb damsons
- 100g/4oz caster sugar
- 225g/8oz self-raising flour
- 2 tsp baking powder
- 75g/3oz chilled butter
- 100g/4oz caster sugar
- a pinch of salt
- 1 medium egg
- 100ml/4fl oz buttermilk
- 15g/1/2oz flaked almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes