Photo: Anna Pelzer
Easy Russian salad
6 ingredients
10 min + 8 min
with cold meats
openrecipes
This easy Russian salad is the perfect accompaniment to leftover meat, or great on its own also
Estimated Nutrition (whole recipe, rough)
327
Calories
15g
Protein
6g
Fat
55g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Carrot | 1 medium (61g) | 25 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 carrots , peeled and cut into small chunks
- 3 waxy potatoes , cut into small chunks
- mugful frozen peas
- 6 small cornichons or gherkins , sliced
- 2 rounded tbsp light mayonnaise
- a little chopped parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes