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Homemade Larabars: Apricot Almond Bars
Photo: Matheus Cenali

Homemade Larabars: Apricot Almond Bars

5 ingredients 15 min + 30 min 16 openrecipes
Homemade Larabars: Apricot Almond Bars

Homemade Larabars made simply with dried apricots, almonds and dates. These are easy to make and cost less than store-bought Larabars.

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Estimated Nutrition (whole recipe, rough)

578
Calories
6g
Protein
24g
Fat
94g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Cherry 1 cup (138g) 87
Date 1 date (24g) medjool 66
Walnut 1 walnut half (4g) 26
Apricot 1 medium (35g) 17
Lemon juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Almond 1 almond (1.2g) 7
Salt 1 tsp (6g) 0
Fruit not in our table 0
Nut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cup almonds (or other nuts, raw or roasted but definitely unsalted)
  • 1 generous cup Medjool dates, pitted
  • 1 cup dried apricots (or other dried fruit like cherries, cranberries or dehydrated apples)
  • pinch sea salt
  • (optional add-ins: small amounts of lemon zest, lime zest, nut butter or cocoa powder)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By cookieandkate · Recipe sourced from openrecipes

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