Photo: Art Rachen
Recipe Flash: Alta Brussels Sprouts & Other Holiday Vegetables
6 ingredients
openrecipes
Estimated Nutrition (whole recipe, rough)
377
Calories
10g
Protein
14g
Fat
61g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Apple | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 oz Brussels sprouts, trimmed and halved
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 tablespoons pistachios, toasted and coarsely chopped
- 1/2 Fuji Apple, unpeeled and thinly sliced
- 1 large dollop of crème fraiche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes