Photo: Sorin Gheorghita
Halibut, chorizo and black pudding with tarragon butter sauce
16 ingredients
30 min + 1 hr
Serves 2
openrecipes
Get cheffy with this carefully presented dish of luxurious halibut and rich sauce.
Estimated Nutrition (whole recipe, rough)
1158
Calories
72g
Protein
31g
Fat
138g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Halibut | 100g cooked | 140 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pudding | not in our table | 0 |
| Dripping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7-8 thin slices chorizo
- 7-8 thin slices black pudding
- 400g/14oz baby Vivaldi potatoes or other new potatoes
- 75g/3oz beef dripping
- sea salt and freshly ground black pepper
- 1 shallot
- 1 tbsp white wine vinegar
- 2 tbsp dry white wine
- 100g/3½oz butter
- 3 tbsp chopped tarragon
- 25g/1oz butter
- 300g/10½oz baby spinach
- 1 tbsp plain flour
- 1 tbsp paprika
- 2 x 175g/ 6oz halibut
- large knob of butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes