Photo: Gabriel Gurrola
Easy Gyoza
18 ingredients
Makes 20
openrecipes
An easy to make gyoza recipe with a delicious soy dipping sauce
Estimated Nutrition (whole recipe, rough)
515
Calories
9g
Protein
14g
Fat
83g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| White Cabbage | 1 cup shredded (89g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Water Chestnut | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Packet of 20 gyoza skins - defrosted
- Small bowl of tepid water
- For the filling
- 1 x tin canned water chestnuts, drained
- 50g white cabbage, roughly chopped
- 1 small carrot, roughly chopped
- 1/2 onion, roughly chopped
- 1 celery stick, roughly chopped
- 25g cornflour
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp salt
- 1 tsp sugar
- pinch of white pepper
- For the dipping sauce
- 3tbsp dark soy
- 1tbsp rice wine vinegar
- chopped fresh red chilli
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes