Photo: Andrew Ridley
Mushroom medley in puff pastry with a cream and sherry sauce
12 ingredients
30 min + 30 min
Serves 2
openrecipes
Make the most of flavoursome mushrooms with this rich and creamy dish served in a puff pastry basket.
Estimated Nutrition (whole recipe, rough)
743
Calories
41g
Protein
52g
Fat
25g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Oyster Mushroom | 1/2 cup sliced (35g) | 15 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-2 sheets ready-rolled puff pastry
- 1 free-range egg
- knob of butter
- 110g/4oz oyster mushrooms
- 110g/4oz shiitake mushrooms
- 110g/4oz brown beech mushrooms, separated (you could substitute chestnut mushrooms
- salt and freshly ground black pepper
- 3 tbsp brandy
- 3 tbsp sherry
- 100ml/3½fl oz beef or vegetable stock
- 100ml/3½fl oz cream
- 1 tbsp mushroom-infused olive oilolive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes