Photo: David Holifield
Easy Coffee & Walnut Cake
13 ingredients
Serves 6
openrecipes
A quick, simple, but most importantly tasty recipe for a coffee & walnut cake. Perfect for all occasions every day of the year!
Estimated Nutrition (whole recipe, rough)
761
Calories
20g
Protein
26g
Fat
109g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cake | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cake mixture:
- 1 tsp baking powder
- 1 tbsp instant coffee
- 175g butter (room temp)
- 175g brown sugar
- 175g self raising flour
- 3 eggs
- 50g chopped walnuts
- Filling and decoration:
- 100g butter
- 150g icing sugar
- 1 tsp instant coffee
- 200ml double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes