Photo: Alexander Maasch
Vanilla Chai Tapioca Pudding
11 ingredients
1 hr + 10 min
(4 servings)
openrecipes
Estimated Nutrition (whole recipe, rough)
225
Calories
8g
Protein
12g
Fat
20g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Tapioca Pearl | not in our table | 0 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup tapioca pearls
- 1 cup water
- 1/2 cinnamon stick
- 4 whole cloves
- 1/4 teaspoon ground ginger
- 4 cardamom pods, crushed
- 1 square cheese cloth
- 2 cups unsweetened, vanilla almond milk
- 1 vanilla bean (can sub 1 teaspoon vanilla extract)
- Pinch salt
- 1/2 cup sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes