Photo: Ian Dooley
Easy Chocolate Ice cream
6 ingredients
Makes 2 litres
openrecipes
A quick and easy ice cream with no cooking (just melting chocolate) that is deliciously chocolatey and creamy.
Estimated Nutrition (whole recipe, rough)
367
Calories
10g
Protein
22g
Fat
30g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 x 397g can Sweetened Condensed Milk
- 150ml Single Cream
- 250ml Creme Fraiche
- 300ml Extra Thick Double Cream
- 1 tbsp Vanilla Essence
- 1 x 150g bar 70% cocoa dark chocolate (I use Green and Blacks)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes