Photo: Eiliv Sonas Aceron
Vegan Pumpkin Spice Latte
6 ingredients
5 min
(2-3 drinks)
openrecipes
Save yourself the hassle and expense of dropping into your local Starbucks this Fall and instead make the beloved PSL at home using ingredients you probably already have on hand.
Estimated Nutrition (whole recipe, rough)
243
Calories
9g
Protein
10g
Fat
27g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups non-dairy milk (I used unsweetened vanilla almond milk)
- 1/4 cup pumpkin puree
- 3-4 tablespoons maple syrup
- 2 tablespoons vanilla extract
- 1/4 teaspoon pumpkin pie spice (plus more for garnish)
- 2/3 cup strongly brewed coffee
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes